Frequently Asked Questions

Himalayan Pink Salt is a type of rock salt mined from the Punjab region of Pakistan, near the foothills of the Himalayas. It is known for its distinctive pink color, which comes from trace minerals such as magnesium, potassium, and calcium.

 

Himalayan Pink Salt offers numerous benefits, including improved hydration, balanced electrolytes, detoxification, better digestion, and a rich source of minerals. It is also believed to have therapeutic properties when used in salt lamps and baths.

 

To use a Himalayan Salt Lamp, simply plug it in and turn it on. The heat from the bulb inside the lamp warms the salt, releasing negative ions into the air which can help purify the environment and create a calming ambiance.

 

To care for your Himalayan Salt Cooking Slab, avoid using soap and water. Instead, let it cool completely after use, then wipe it down with a damp cloth. Allow it to air dry thoroughly before storing. Avoid exposing it to extreme temperature changes to prevent cracking.

 

While Himalayan salt itself cannot be certified as organic, it is a natural product that is hand-mined without the use of any chemicals or additives. Our products are sourced and processed to maintain their natural purity.

 

Yes, Himalayan Pink Salt can be used as a direct replacement for regular table salt. It adds a unique flavor and provides additional trace minerals that regular table salt does not offer.

 

Store Himalayan Pink Salt in a cool, dry place, away from moisture to prevent clumping. Using an airtight container can help maintain its freshness and prevent it from absorbing moisture from the air.

 

Yes, Himalayan Salt Lamps are generally safe to leave on all night. They are designed to be low-wattage and generate minimal heat. However, always follow the manufacturer’s instructions and use a certified lamp.